Looking for a crunchy, savory snack that’s easy to make at home? These Vegan Broccoli Chips are crispy around the edges, full of garlicky flavor, and made with simple plant-based ingredients. They’re perfect for movie nights, afternoon snacking, or serving alongside your favorite vegan meals.
The secret to delicious broccoli chips is cutting the florets into small, thin pieces, drying them thoroughly, and roasting them at a high enough temperature to crisp the edges without burning them.
Prep time
10 minutes
Cook time
20–30 minutes
Servings
2–3
Difficulty
Easy
Ingredients
- 1 large head of broccoli (about 1 pound or 450 g)
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon black pepper
- 1 tablespoon nutritional yeast, optional, for a savory cheesy flavor
- Pinch of chili flakes, optional, for extra heat
Instructions
Step 1: Preheat the oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Make sure the baking sheet is large enough to hold the broccoli in a single layer. Crowding the tray can cause the broccoli to steam instead of crisp.
Step 2: Wash and cut the broccoli
- Wash the broccoli thoroughly under cold running water.
- Dry it completely with a clean kitchen towel or paper towels.
- Cut the florets into small, thin pieces, including some of the tender leaves.
- Peel the tougher outer layer of the stem and slice the tender inner stem thinly if you want to use it, too.
Tip: Smaller florets develop more crispy edges than large, chunky pieces.
Step 3: Season the broccoli
- Place the dried broccoli in a large mixing bowl.
- Drizzle with olive oil and toss to coat lightly.
- Add garlic powder, onion powder, smoked paprika, salt, black pepper, and nutritional yeast if using.
- Toss again until the seasoning is distributed evenly.
Avoid using too much oil, as excess oil can make the chips greasy rather than crisp.
Step 4: Arrange on the baking sheet
- Spread the broccoli pieces in a single layer on the prepared baking sheet.
- Leave a little space between the pieces so moisture can escape.
- Turn some cut surfaces downward against the baking sheet to encourage browning.
Step 5: Roast until crispy
- Roast for 15 minutes.
- Carefully stir or flip the pieces to help them cook evenly.
- Continue roasting for another 5–15 minutes, checking frequently near the end.
- Remove the smaller, darker pieces first if necessary, since broccoli varies in size and can burn quickly.
The chips are ready when the edges are browned and crisp and the centers are tender. Broccoli florets usually turn out crunchy around the edges rather than completely chip-like throughout. Let them cool for a few minutes to help the edges firm up.
Step 6: Add your favorite finishing touches
- Taste the broccoli and add a little extra salt if needed.
- Sprinkle with chili flakes for a spicy kick.
- Add a small pinch of nutritional yeast for extra savory flavor.
- Serve immediately while warm for the best texture.
Serving ideas
10
Enjoy your broccoli chips:
- With hummus or a creamy vegan garlic dip.
- Alongside veggie burgers or vegan sandwiches.
- As a crunchy side dish for rice bowls.
- Sprinkled over salads for extra texture.
- On their own as a quick savory snack.
Tips for extra-crispy broccoli chips
- Dry the broccoli well: Water left on the florets creates steam.
- Cut small and thin: Smaller pieces have more surface area for browning.
- Don’t overcrowd the tray: Use two baking sheets if needed.
- Watch the oven closely: Small florets and leaves can burn quickly.
- Serve fresh: Broccoli chips soften as they sit, especially in a covered container.
- Try an air fryer: Cook a small batch at approximately 375°F (190°C) for 6–10 minutes, shaking the basket halfway through and checking frequently.
Storage instructions
These broccoli chips taste best immediately after roasting.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in an oven or air fryer at 350°F (175°C) for a few minutes to restore some crispness.
- Freezing: Not recommended, because the texture becomes softer after thawing.
Recipe card
| Detail | Information |
|---|---|
| Recipe name | Vegan Broccoli Chips |
| Course | Snack or side dish |
| Cuisine | Plant-based |
| Diet | Vegan, dairy-free, gluten-free if seasonings are certified gluten-free |
| Prep time | 10 minutes |
| Cook time | 20–30 minutes |
| Total time | 30–40 minutes |
| Servings | 2–3 |
| Cooking method | Oven-roasted |
