This Avocado Toast with Cherry Tomatoes, Cranberries & Walnuts is a fresh, colorful, and delicious way to start your day! Creamy mashed avocado is spread over golden toasted bread and topped with juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. A drizzle of olive oil, fresh lemon juice, and a sprinkle of herbs bring all the flavors together. It’s perfect for breakfast, brunch, or a quick healthy lunch!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
- Course: Breakfast, Brunch, Lunch
- Cuisine: American
- Difficulty: Easy
Ingredients
- 2 slices sourdough bread or whole-grain bread
- 1 large ripe avocado
- ½ cup cherry tomatoes, halved
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chopped parsley
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
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Step 1: Toast the Bread
Toast the sourdough or whole-grain bread slices until golden brown and crispy on the outside. You can use a toaster or lightly toast them in a skillet. Set aside.
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Step 2: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add fresh lemon juice, garlic powder, salt, and black pepper. Mash with a fork until creamy but slightly chunky.
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Step 3: Prepare the Toppings
Wash and halve the cherry tomatoes. Roughly chop the walnuts and parsley. Keep the dried cranberries ready for assembling.
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Step 4: Spread the Avocado
Divide the mashed avocado evenly between the toasted bread slices. Spread it gently from edge to edge, creating a thick and creamy layer.
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Step 5: Add the Toppings
Arrange the halved cherry tomatoes over the avocado. Sprinkle dried cranberries and chopped walnuts evenly across each slice. Add fresh parsley and a pinch of red pepper flakes if desired.
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Step 6: Finish and Serve
Drizzle a little extra virgin olive oil over the toast. Add a final squeeze of lemon juice and season with freshly ground black pepper. Serve immediately while the bread is still crispy.
Tips for the Best Avocado Toast
- Choose ripe avocados: They should feel slightly soft when gently pressed.
- Use crusty bread: Sourdough gives the toast a wonderful crispy texture.
- Toast the walnuts: Lightly toasting them brings out their natural nutty flavor.
- Balance the flavors: Lemon juice adds freshness, while cranberries provide a lovely sweetness.
- Serve immediately: This keeps the bread crunchy and prevents the avocado from browning.
- Add extra protein: Top with a boiled egg, crumbled feta, or chickpeas if desired.
Variations
- Mediterranean Style: Add crumbled feta cheese, sliced olives, and fresh oregano.
- Spicy Avocado Toast: Add chili flakes or a little hot honey.
- Extra Creamy: Mix a spoonful of Greek yogurt into the mashed avocado.
- Vegan Version: The original recipe is already completely plant-based.
- Protein Boost: Add a sliced boiled egg or roasted chickpeas.
Storage Instructions
- Avocado mixture: Store separately in an airtight container with lemon juice pressed over the surface for up to 1 day in the refrigerator.
- Toppings: Keep cherry tomatoes, cranberries, and walnuts in separate containers.
- Toast: Toast the bread fresh whenever possible.
- Freezing: This assembled toast is not suitable for freezing.
What to Serve with Avocado Toast
This delicious toast pairs beautifully with:
- Fresh fruit salad
- Greek yogurt with berries
- Green smoothies
- Scrambled or boiled eggs
- A cup of hot coffee or green tea
- Fresh cucumber and arugula salad
Frequently Asked Questions
1. Can I make avocado toast ahead of time?
It’s best prepared fresh because avocado can turn brown and toasted bread can become soggy. You can prepare the toppings in advance to save time.
2. Can I use frozen cranberries?
Dried cranberries are recommended because they add concentrated sweetness and a chewy texture. Fresh cranberries are much more tart.
3. What bread works best for this recipe?
Sourdough, whole-grain, multigrain, and seeded bread are all excellent choices.
4. Can I add cheese to avocado toast?
Absolutely! Feta, goat cheese, or fresh mozzarella all pair wonderfully with avocado, tomatoes, and walnuts.
5. Is this recipe vegan?
Yes! All the ingredients in the original recipe are plant-based.
Nutrition Information
Approximate values per serving (one slice).
- Calories: 390 kcal
- Protein: 8g
- Carbohydrates: 39g
- Fat: 25g
- Fiber: 9g
- Sugar: 12g
- Sodium: 320mg
Recipe Card
Avocado Toast with Cherry Tomatoes, Cranberries & Walnuts
Prep: 10 min
Cook: 5 min
Servings: 2
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- ½ cup cherry tomatoes
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- ¼ tsp garlic powder
- Salt and black pepper
Instructions
- Toast bread until golden and crispy.
- Mash avocado with lemon juice, garlic powder, salt, and pepper.
- Halve cherry tomatoes and chop walnuts.
- Spread mashed avocado over toasted bread.
- Add tomatoes, cranberries, walnuts, and parsley.
- Drizzle with olive oil and serve immediately.
