This Slow Cooker Ground Beef, Potatoes & Onions recipe is the ultimate comfort food! Tender potatoes, savory ground beef, sweet onions, and flavorful seasonings cook together in a rich, hearty broth. It’s an easy, budget-friendly dinner that’s perfect for busy weeknights when you want a warm, homemade meal without spending hours in the kitchen.
Prep time
15 minutes
Cook time
6–7 hours
Servings
4–6
Ingredients
- 1½ pounds lean ground beef
- 2 pounds potatoes, peeled if desired and cut into 1-inch cubes
- 2 medium yellow onions, sliced or chopped
- 3 cloves garlic, minced
- 1½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 tablespoon olive oil, if needed for browning
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
Step-by-Step Instructions
Step 1: Prepare the ingredients
Wash and cut the potatoes into evenly sized cubes. Slice or chop the onions, mince the garlic, and measure out the seasonings. Keeping the potato pieces similar in size helps them cook evenly.
Step 2: Brown the ground beef
Heat a large skillet over medium-high heat. Add the ground beef and cook for about 6–8 minutes, breaking it into small crumbles until no pink remains. Drain excess grease if necessary, then stir in the minced garlic and cook for another 30 seconds.
Tip: Browning the beef first adds extra flavor and improves the texture of the finished dish.
Step 3: Layer the potatoes and onions
Place the potatoes in the bottom of your slow cooker. Add the onions evenly over the potatoes, then spread the cooked ground beef on top.
Step 4: Mix the flavorful sauce
In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, paprika, dried thyme, salt, and black pepper.
Pour the mixture evenly over the beef and vegetables so the ingredients absorb all those savory flavors as they cook.
Step 5: Slow cook until tender
Cover with the lid and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Cooking times vary by slow cooker and potato size. The potatoes should be fork-tender, and the beef should reach a safe internal temperature of 160°F (71°C). Avoid lifting the lid frequently, as this releases heat.
Step 6: Add cheese and serve
If desired, sprinkle shredded cheddar cheese over the top during the final 10–15 minutes of cooking. Cover until melted.
Gently stir, garnish with fresh parsley, and serve warm. Enjoy every bite of this hearty homemade dinner!
Tips for the Best Results
- Choose the right potatoes: Yukon Gold potatoes hold their shape well, while Russet potatoes become softer.
- Don’t add too much liquid: The potatoes and onions release moisture during cooking.
- Make it extra flavorful: Add a teaspoon of Italian seasoning or a pinch of red pepper flakes.
- Add vegetables: Carrots, peas, or sliced mushrooms make delicious additions. Add peas near the end of cooking.
- Want it creamy? Stir in a little sour cream just before serving.
What to Serve With It
This meal is filling on its own, but it also pairs wonderfully with:
- Crusty bread or dinner rolls
- A fresh green salad
- Steamed green beans
- Roasted broccoli
- Pickles or a tangy coleslaw
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze in airtight, freezer-safe containers for up to 2–3 months for best quality. Potatoes may soften after thawing.
- Reheating: Warm thoroughly in the microwave or on the stovetop, adding a splash of broth if needed. Reheat leftovers to 165°F (74°C).
Frequently Asked Questions
Can I put raw ground beef directly into the slow cooker?
You can, but browning it first is recommended for better flavor and texture. If cooking raw ground beef in the slow cooker, break it up thoroughly and verify that it reaches 160°F (71°C).
Can I make this recipe without cheese?
Absolutely! The beef, potatoes, onions, and savory broth create a delicious meal without cheese.
Can I prepare it the night before?
You can chop the vegetables and prepare the seasonings ahead of time. For food safety, refrigerate prepared ingredients separately and assemble them when you’re ready to start cooking.
Can I use ground turkey instead of beef?
Yes. Ground turkey works well, although the flavor will be milder. Cook it thoroughly to 165°F (74°C).
Recipe Card
Slow Cooker Ground Beef, Potatoes & Onions
A hearty, comforting family dinner with tender potatoes, savory ground beef, and sweet onions.
PREP
15 min
COOK
6–7 hrs on LOW
YIELD
4–6 servings
Ingredients
- 1½ lb ground beef
- 2 lb potatoes, cubed
- 2 onions, chopped
- 3 garlic cloves, minced
- 1½ cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar, optional
Instructions
- Brown ground beef in a skillet and drain excess grease.
- Add potatoes and onions to the slow cooker.
- Spread the cooked beef and garlic over the vegetables.
- Whisk broth, Worcestershire sauce, tomato paste, and seasonings; pour into the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
- Add optional cheese during the last 10–15 minutes. Garnish with parsley and serve.
