Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
• Total Time: Approximately 4 hours 20 minutes
• Servings: 6
• Course: Main Course
• Cuisine: American
• Cooking Method: Slow Cooker

Ingredients

For the beef patties

• 2 pounds ground beef (80/20 or 85/15)
• 1 large egg
• ½ cup breadcrumbs
• ¼ cup milk
• ½ small onion, finely grated or minced
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 tablespoon olive oil, for browning (optional)

For the sauce

• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• ½ cup tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon brown sugar (optional, for balance)

For thickening

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Hearty Homestyle Beef Patties Recipe | ItsOnly.Recipes

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Step-by-Step Instructions

Step 1: Prepare the beef mixture

In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, grated onion, minced garlic, Worcestershire sauce, salt, pepper, paprika, and onion powder.

Mix gently until everything is combined. Avoid overmixing, as this can make the patties dense.

Raw ground meat mixture with onions egg and breadcrumbs in metal bowl on wooden table

Step 2: Shape the patties

Divide the mixture into 6 equal portions. Shape each portion into an oval patty about ¾ inch thick.

For extra flavor, heat olive oil in a skillet over medium-high heat. Brown the patties for approximately 2 minutes per side. They do not need to cook through at this stage.

Ground Beef – Southern Oak Pastures

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Step 3: Make the sauce

In a bowl, whisk together the beef broth, tomato sauce, tomato paste, Worcestershire sauce, soy sauce, Dijon mustard, thyme, black pepper, paprika, and optional brown sugar.

Stir until the tomato paste is dissolved and the sauce is smooth.

Basic sauce for goulash

Step 4: Assemble in the slow cooker

Spread the sliced onion and minced garlic across the bottom of a 5–6-quart slow cooker.

Arrange the browned beef patties over the onions in a single layer where possible. Pour the prepared sauce evenly over the patties.

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Step 5: Slow cook

Cover and cook:

• LOW: 4–5 hours
• HIGH: 2–3 hours

Cook until the patties reach an internal temperature of 160°F (71°C). Slow cooker temperatures vary, so begin checking toward the earlier end of the cooking range.

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Step 6: Thicken the sauce

Carefully transfer the cooked patties to a plate and cover loosely to keep warm.

In a small bowl, mix the cornstarch with cold water until smooth. Stir the mixture into the sauce in the slow cooker.

Cover and cook on HIGH for another 10–15 minutes, or until the sauce thickens. Return the patties to the slow cooker and spoon the sauce over them.

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cooktopcove.com

Step 7: Serve and enjoy

Garnish with freshly chopped parsley if desired. Serve the beef patties warm with mashed potatoes, steamed rice, buttered noodles, or roasted vegetables.

Place these patties in the slow cooker and add 3 other ingredients. You’ll get a meal so delicious your husband will ask for it every week.

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Tips for the Best Beef Patties

• Don’t overmix: Mix the beef gently to keep the patties tender.
• Brown for extra flavor: Searing the patties before slow cooking adds a delicious browned flavor.
• Use the right beef: 80/20 or 85/15 ground beef gives juicy patties. Drain excess fat from the skillet after browning if needed.
• Keep the patties together: Handle them gently when transferring them into and out of the slow cooker.
• Adjust the sauce: Add a little extra broth if the sauce becomes thicker than you like.

Easy Variations

• Mushroom beef patties: Add 8 ounces of sliced mushrooms with the onions.
• Creamy sauce: Stir in ¼ cup heavy cream or sour cream after thickening.
• Spicy version: Add ¼ teaspoon cayenne pepper or a few dashes of hot sauce.
• Herb flavor: Add fresh rosemary or parsley for extra aroma.
• Gluten-free: Use certified gluten-free breadcrumbs and gluten-free Worcestershire sauce and soy sauce.

What to Serve with Beef Patties

These saucy beef patties pair wonderfully with:

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed white or brown rice
• Roasted carrots and green beans
• Garlic butter bread
• Simple garden salad

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container with the sauce for up to 3–4 days.
• Freezer: Freeze cooled patties and sauce in freezer-safe containers for up to 2–3 months for best quality.
• Reheating: Reheat gently in a covered saucepan over medium-low heat or in the microwave until the center reaches 165°F (74°C).
• Make ahead: Shape the patties and prepare the sauce a day ahead. Refrigerate separately and assemble when ready to cook. Keep raw ground beef refrigerated at 40°F (4°C) or below.

Frequently Asked Questions

Can I put raw beef patties directly into the slow cooker?

Yes. You can place the shaped patties directly into the slow cooker without browning. Browning first is optional, but it adds deeper flavor and color.

How do I keep beef patties from falling apart?

Use an egg and breadcrumbs as binders, avoid overmixing, and handle the patties gently. Browning them before slow cooking can also help them hold their shape.

Can I use frozen beef patties?

Thaw raw frozen patties safely in the refrigerator before putting them into the slow cooker. Do not slow cook frozen raw ground beef.

Can I make the sauce thicker?

Yes. Add the cornstarch slurry near the end of cooking and cook on HIGH until the sauce reaches your preferred consistency.

Can I add mushrooms?

Absolutely! Sliced mushrooms work beautifully with the savory beef sauce. Add them along with the onions before cooking.

Printable Recipe Card

Slow Cooker Beef Patties with Sauce

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Tender homemade ground beef patties cooked slowly in a rich tomato and onion sauce. A comforting, easy family dinner.

PREP TIME

20 minutes

COOK TIME

4–5 hours LOW

TOTAL TIME

4 hours 20 minutes or more

SERVINGS

6

Ingredients

For the patties

• 2 lb ground beef
• 1 egg
• ½ cup breadcrumbs
• ¼ cup milk
• ½ small onion, grated
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp onion powder

For the sauce

• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• ½ cup tomato sauce
• 1 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp brown sugar, optional

For thickening

• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. Combine ground beef, egg, breadcrumbs, milk, onion, garlic, Worcestershire sauce, and seasonings.
2. Shape into 6 oval patties. Brown for 2 minutes per side in olive oil, if desired.
3. Whisk together all sauce ingredients until smooth.
4. Place sliced onion and garlic in the slow cooker. Arrange patties on top and pour over the sauce.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the patties reach 160°F (71°C).
6. Transfer patties to a plate. Mix cornstarch with cold water and stir into the sauce.
7. Cook sauce on HIGH for 10–15 minutes until thickened. Return patties and coat with sauce.
8. Serve warm with mashed potatoes, rice, or noodles.

Notes

• Cooking times vary by slow cooker.
• Thaw frozen raw patties in the refrigerator before cooking.
• Refrigerate leftovers promptly and reheat to 165°F (74°C).