These Crispy Avocado Spring Rolls are crunchy on the outside, creamy on the inside, and packed with fresh, colorful ingredients. Ripe avocado, crisp vegetables, fresh cilantro, and a hint of lime are wrapped in delicate spring roll wrappers and cooked until perfectly golden. Serve them with sweet chili sauce for an easy appetizer, party snack, or light lunch that everyone will love!

Recipe Overview

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4

Makes: 8 spring rolls | Cooking method: Pan-frying or air-frying

Ingredients

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For the Spring Rolls

• 8 spring roll wrappers (use vegan wrappers if desired)
• 2 ripe but firm avocados, sliced
• ½ cup shredded carrots
• ½ red bell pepper, thinly sliced
• 2 green onions, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon all-purpose flour mixed with 2 tablespoons water, for sealing
• Vegetable oil, for frying

For the Dipping Sauce

• ¼ cup sweet chili sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil (optional)

Instructions

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Step 1: Prepare the filling

Slice the avocados into thin strips. In a bowl, gently combine the avocado, shredded carrots, red bell pepper, green onions, cilantro, and lime juice. Sprinkle in the garlic powder, salt, pepper, and sesame seeds if using. Mix carefully to keep the avocado pieces intact.

Preparing Creamy Avocado Spring Rolls

Step 2: Fill the wrappers

Place one spring roll wrapper on a clean surface with a corner pointing toward you. Add a small portion of filling near the bottom third, leaving space around the edges. Avoid overfilling so the wrappers stay sealed during cooking.

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Step 3: Roll and seal

Fold the bottom corner over the filling, tuck in both sides, and roll tightly toward the top corner. Brush the final edge with flour-and-water paste to seal. Repeat with the remaining wrappers and filling.

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Step 4: Fry until golden

Heat about ½ inch of vegetable oil in a skillet over medium heat. Fry the spring rolls in batches for approximately 2–3 minutes per side, turning carefully until golden brown and crisp. Transfer to a wire rack or paper towel-lined plate.

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Step 5: Prepare the dipping sauce and serve

Mix the sweet chili sauce, lime juice, soy sauce, and sesame oil in a small bowl. Arrange the hot spring rolls on a serving plate and serve immediately with the dipping sauce.

Air Fryer Instructions

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For a lighter option, you can make these spring rolls in an air fryer.

1. Preheat the air fryer to 375°F (190°C).
2. Lightly brush or spray the sealed spring rolls with oil.
3. Arrange them in a single layer without overcrowding.
4. Air-fry for 8–12 minutes, turning halfway through, until golden and crisp.
5. Let them cool for 2–3 minutes before serving.

Cooking times may vary by air fryer and wrapper type. Use wrappers labeled for frying or air-frying rather than delicate rice-paper wrappers.

Tips for the Best Crispy Avocado Spring Rolls

Creamy Avocado Spring Rolls

• Choose firm-ripe avocados: They should be creamy but firm enough to slice without turning into mush.
• Keep the filling dry: Excess moisture can make wrappers soggy. Pat wet vegetables dry before assembling.
• Don’t overfill: A smaller amount of filling helps prevent tearing and leaks.
• Seal the edges well: Use flour paste to keep the rolls closed while frying.
• Avoid overcrowding: Fry in batches so the oil temperature stays steady.
• Serve immediately: Spring rolls are crispiest straight from the pan or air fryer.

What to Serve with Avocado Spring Rolls

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These spring rolls pair wonderfully with:

• Sweet chili dipping sauce
• Soy-ginger dipping sauce
• Asian cucumber salad
• Vegetable fried rice
• Miso soup or a light noodle soup

Storage and Reheating

• Refrigerator: Store cooked spring rolls in an airtight container for up to 2 days. The avocado filling may darken slightly.
• Freezing: For the best texture, freeze the assembled, uncooked rolls in a single layer before transferring them to a freezer-safe bag. Cook from frozen, adding a few extra minutes as needed.
• Reheating: Use an air fryer at 350°F (175°C) for 3–5 minutes or an oven until crisp and heated through. Avoid the microwave if you want to preserve the crunchy wrapper.

Recipe Card

Crispy Avocado Spring Rolls

Golden, crunchy spring rolls filled with creamy avocado, fresh vegetables, and herbs.

Prep: 20 min

Cook: 15 min

Serves: 4

Ingredients

Spring rolls

• 8 spring roll wrappers
• 2 ripe but firm avocados, sliced
• ½ cup shredded carrots
• ½ red bell pepper, sliced
• 2 green onions, chopped
• ¼ cup cilantro, chopped
• 1 tbsp lime juice
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame seeds (optional)
• 1 tbsp flour mixed with 2 tbsp water
• Vegetable oil for frying

Dipping sauce

• ¼ cup sweet chili sauce
• 1 tsp lime juice
• 1 tsp soy sauce
• ½ tsp sesame oil (optional)

Instructions

1. Combine avocado, carrots, bell pepper, green onions, cilantro, lime juice, and seasonings.
2. Place filling on each wrapper, fold in the sides, roll tightly, and seal with flour paste.
3. Heat ½ inch of oil in a skillet over medium heat.
4. Fry spring rolls for 2–3 minutes per side until golden and crisp.
5. Mix the dipping sauce ingredients and serve with the hot spring rolls.