This is a fresh, colorful Greek salad made with crunchy cucumbers, juicy tomatoes, creamy feta cheese, olives, red onions, and a delicious homemade dressing. It’s perfect as a healthy lunch, side dish, or light dinner.

Preparation

15 minutes

Servings

4 people

Difficulty

Easy

1. Ingredients

For the salad

Mediterranean Cucumber Tomato Salad Recipe | Printable Side Dish (digital Download) – Etsy

etsy.com

• 2 large cucumbers, chopped into bite-sized pieces
• 2 cups cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 200 g feta cheese, cut into cubes
• ½ cup Kalamata olives
• ½ cup green olives
• 1 small green bell pepper, chopped (optional)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint (optional)

For the Greek salad dressing

Greek Salad Dressing (Authentic Ladolemono Recipe) – Olivea

myolivea.com

• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Dijon mustard (optional)
• ½ teaspoon honey (optional, for a little sweetness)

2. Step-by-step preparation

Greek Village Salad “Horiatiki” – The Aproneer

aproneer.com

Step 1: Prepare the vegetables

1. Wash the cucumbers and tomatoes thoroughly.
2. Cut cucumbers into medium-sized chunks.
3. Slice cherry tomatoes in half.
4. Thinly slice the red onion.
5. Chop the bell pepper if using.
6. Place everything into a large salad bowl.

Traditional Fresh Greek Salad – Little Sunny Kitchen

littlesunnykitchen.com

Step 2: Add cheese and olives

1. Add the green and Kalamata olives.
2. Add the feta cheese cubes.
3. Sprinkle fresh parsley and mint over the vegetables.
4. Gently toss the ingredients without breaking the feta.

Ladolemono Greek Salad Dressing | Punchfork

punchfork.com

Step 3: Make the dressing

In a small bowl or jar:

1. Add olive oil.
2. Pour in lemon juice and red wine vinegar.
3. Add minced garlic.
4. Add dried oregano.
5. Add salt and black pepper.
6. Add Dijon mustard and honey if desired.
7. Whisk or shake until everything is combined.

Greek Salad Recipe | GetCookMatch

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Step 4: Combine everything

1. Pour the dressing evenly over the salad.
2. Gently mix using two large spoons.
3. Make sure all vegetables are lightly coated.
4. Taste and adjust salt, lemon juice, or olive oil.

Step 5: Garnish and serve

• Sprinkle a little extra oregano.
• Add a drizzle of olive oil.
• Garnish with fresh parsley.
• Serve immediately or chill for 10–15 minutes.

3. Tips for the perfect Greek salad

• Use fresh, ripe tomatoes for the best flavor.
• Choose good-quality feta cheese for a creamy, salty taste.
• Don’t overmix after adding feta.
• Remove excess cucumber seeds if your cucumbers are watery.
• Add dressing just before serving to keep vegetables crunchy.
• Use extra virgin olive oil for authentic Mediterranean flavor.

4. Serving suggestions

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🫒 Eating Like the Greeks: Mediterranean Diet Tips for Wellness

8

You can serve this salad with:

• Grilled chicken or chicken tikka.
• Garlic bread or warm pita bread.
• Grilled fish.
• Hummus and toasted bread.
• Roasted potatoes.

5. Storage

• Store leftover salad in an airtight container in the refrigerator.
• Best consumed within 1–2 days.
• For best results, store dressing separately and add it just before serving.
• Avoid freezing because cucumber and tomatoes become watery.

🥗 Final result

Prasini Salad (Greek Green Salad) Recipe | Samsung Food App

app.samsungfood.com

Your homemade Greek salad is ready!

Fresh, crunchy, tangy, creamy, and full of Mediterranean flavor.

Vegetarian · Fresh · Easy to make

My tip: For a taste closest to your picture, use both green and black olives, generous feta cubes, plenty of cucumber, and a little extra oregano and olive oil.

Greek Salad Recipe Card

Authentieke Griekse Salade met Oregano en Feta

thespiceclub.nl

Easy Greek Salad

Fresh, crunchy, colorful, and tossed in a homemade Greek dressing.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4

Course: Salad

Cuisine: Greek

Ingredients

• 2 large cucumbers, chopped
• 2 cups cherry tomatoes, halved
• 1 medium red onion, sliced
• 200 g feta cheese, cubed
• ½ cup Kalamata olives
• ½ cup green olives
• 1 green bell pepper, chopped (optional)
• 2 tbsp fresh parsley

Dressing

• ¼ cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt and black pepper to taste
• ½ tsp Dijon mustard (optional)

Instructions

1. Wash and chop cucumbers, tomatoes, bell pepper, and red onion.
2. Add the chopped vegetables to a large salad bowl.
3. Add Kalamata olives, green olives, and feta cheese.
4. Whisk olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a small bowl.
5. Pour the dressing over the salad.
6. Gently toss everything together.
7. Garnish with fresh parsley and extra oregano.
8. Serve immediately or chill for 10–15 minutes.

Notes

• Use fresh vegetables for the best flavor.
• Add dressing just before serving.
• Store leftovers in the refrigerator for up to 1–2 days.
• Keep dressing separate if preparing ahead.