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    • Main Course
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Amelia John

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Vegan Aubergine Miso Wedges — Sticky, Caramelized & Full of Umami

October 22, 2026

These Vegan Aubergine Miso Wedges turn humble eggplant into a deeply savory, sticky,

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Arugula and Peach Pasta Salad with Lemon-Honey Vinaigrette

October 22, 2026

Sweet, juicy peaches and peppery arugula make this Arugula and Peach Pasta Salad

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Vegan Baklava — Crispy Phyllo Pastry with Chopped Nuts & Fragrant Lemon Syrup

October 22, 2026

Golden, flaky, nutty, and wonderfully fragrant, this Vegan Baklava brings all the irresistible

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Vegan Stuffed Sweet Potatoes with Spinach, Mushrooms, Roasted Red Peppers & Lemon Tahini Dressing

October 22, 2026

These Vegan Stuffed Sweet Potatoes are a delicious combination of tender, naturally sweet

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Beetroot, Orange & Avocado Salad with Zesty Citrus Dressing

October 22, 2026

Sweet oranges, earthy beetroot, and buttery avocado make this Beetroot, Orange & Avocado

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Grilled Chicken Cobb Salad with Cheddar, Eggs & Crunchy Croutons

October 22, 2026

Fresh, crunchy, colorful, and packed with satisfying ingredients, this Grilled Chicken Cobb Salad

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Cranberry Apple Broccoli Slaw — A Crunchy, Colorful Salad with Sweet and Tangy Dressing

October 22, 2026

Bright, crunchy, sweet, and tangy, this Cranberry Apple Broccoli Slaw is inspired by

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Slow Cooker Creamy Ranch Beef Shanks — Tender, Savory, and Full of Comfort

October 22, 2026

Rich, tender beef shanks simmered slowly in a creamy herb gravy make a

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Slow Cooker Black-Eyed Peas and Beef — A Hearty, Comforting One-Pot Dinner

October 22, 2026

This Slow Cooker Black-Eyed Peas and Beef recipe is inspired by your photo,

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Vegan Cashew Coconut Ice Cream — Naturally Sweet, Decadently Creamy, and Completely Dairy-Free

October 21, 2026

9 This Vegan Cashew Coconut Ice Cream is rich, silky, naturally sweet, and

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